Thursday, August 21, 2014

4-H News

August 21, 2014 by Staff Report | No Comments

At its last meeting, Thompson Ledge Dairymen 4-H Club discussed its auction's dairy basket and went over fair activities. Members talked about trimming…

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Arts and Theater

August 21, 2014 by Staff Report | No Comments

Registration for classes in performing and visual arts at the Geauga Lyric Theater Guild is open for the fall session, which runs…

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Parks and Recreation

August 21, 2014 by Staff Report | No Comments

For more information, contact the park district by phone at 440-286-9516 or visit www.geaugaparkdistrict.org.What's A Little Free Library?Four Little Free libraries, built by…

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Hambden Township

August 21, 2014 by Nadine Pope | No Comments

Fall Trash Day will take place at the township park Sept. 27 from 8 a.m. to noon. The township will also be offering…

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Village of Middlefield

August 21, 2014 by Lynnette Bramley | No Comments

The Huntsburg Grange has an ongoing raffle of a beautiful, handmade quilt. The Chagrin Valley Quilters group made the quilt and donated it…

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Geauga Happenings 8-21

August 21, 2014 by Staff Report | No Comments

A Cub Scout information meeting for boys in grades 1-5, or ages 7-10 years, will be held Aug. 26 from 7-8 p.m. at…

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Health

August 21, 2014 by Staff Report | No Comments

The Geauga County General Health District offers free walk-in immunization clinics for children and adolescents through the age of 18. Residents must present…

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Child Advocates Needed for CASA

August 21, 2014 by Staff Report | No Comments

CASA for KIDS of Geauga County (Court Appointed Special Advocates) is recruiting volunteers to advocate for the "best interest" of abused and neglected children involved…

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Munson Township

August 21, 2014 by Sofie L. Horvath | No Comments

At Munson Township Hall: Aug. 25, Zoning Commission, 7 p.m.; Aug. 26, Board of Trustees, 6:30 p.m.; Sept. 9, Board of Trustees, 6:30 p.m.;…

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Brenda’s Recipe

August 21, 2014 by Brenda McGee | No Comments

Pesto is an uncooked sauce made with finely chopped, fresh basil, grated parmesan cheese and olive oil. This classic sauce originated in Genoa, Italy.It is…

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