Brenda’s Recipe
Balsamic vinegar is Italian vinegar made from the juice of Trebbiano grapes. It is aged in casks of different woods, which produce sweetness.Tomatoes with balsamic…
Balsamic vinegar is Italian vinegar made from the juice of Trebbiano grapes. It is aged in casks of different woods, which produce sweetness.
Tomatoes with balsamic vinegar make a great compliment to this chicken and cheese combination.
Please email me at brencook4u@gmail.com and let me know if you try this one.
CAPRESE CHICKEN
Ingredients:
1 Tbs. extra-virgin olive oil
1 lb. boneless chicken breasts
Kosher salt
Fresh ground black pepper
1/4 cup balsamic vinegar
2 garlic cloves, minced
1 pint grape tomatoes, halved
2 Tbs. fresh basil, chopped
4 slices mozzarella (medium thick)
DIRECTIONS:
1. In a large skillet, heat oil on medium high heat.
2. Season chicken with salt and pepper and cook until done, about 3-5 minutes on each side.
3. Add balsamic vinegar to skillet to deglaze pan. Add garlic and stir until fragrant, about 1 minute. Add tomatoes and season with salt. Let simmer until semisoft, 5 minutes. Divide tomato mixture in half, leaving half on top of chicken and reserving half.
4. Place 1 slice of mozzarella cheese on top. When partially melted, add remaining tomato mixture on top of melted cheese. Serve warm and enjoy.
