Brenda’s Recipe
Seedless, red or white grapes are becoming increasingly popular in many dishes. The small bits of sweetness add a pleasing element to salads or desserts.One…
Seedless, red or white grapes are becoming increasingly popular in many dishes. The small bits of sweetness add a pleasing element to salads or desserts.
One of my kid’s favorite ways to eat grapes is to freeze them, then just eat them as they go.
Please email me at brencook4u@gmail.com anytime with your comments.
BROCCOLI SALAD WITH GRAPES
Ingredients:
6 cups fresh broccoli florets
1/3 cup diced red onion
1 cup diced celery
2 cups seedless red grapes, halved
1 cup mayonnaise
1/3 cup sugar
1 Tbs. cider vinegar
8 slices cooked bacon, chopped
1/2 cup slivered almonds
INSTRUCTIONS:
1. Cook bacon in large skillet over medium-high hear until crispy, about 10 minutes, or bake on parchment in a preheated 350 degree oven for about 15 minutes.
2. Combine broccoli, red onion, grapes and celery in bowl.
3. In separate bowl, whisk together mayonnaise, sugar and apple cider. Whisk this well, so sugar dissolves.
4. Drain bacon slices on paper towel. Crumble slices of bacon into broccoli mixture.
5. Pour dressing over broccoli and toss together. Place slivered almonds on top of salad right before serving.
* Add a little cooked, cubed chicken breast to this salad for protein.
