Brenda’s Recipe
As we are on the threshold of a new year, a great resolution would be to plan to cook or bake a little more...
As we are on the threshold of a new year, a great resolution would be to plan to cook or bake a little more – both bring such enjoyment and satisfaction to the table. There is nothing to compare with “homemade,” because we can then sprinkle “love” in our recipes.
Email me at brencook4u@gmail.com anytime this year.
ASIAN GINGER RANCH WINGS
Ingredients:
4 pounds chicken wings
1⁄4 cup honey
1 cup garlic-green onion teriyaki sauce
2 Tbs. fresh grated ginger
3 Tbs. fresh lime juice
1⁄2 tsp. lime zest
3 garlic cloves, sliced
Lime-Cilantro Ranch dip* (see below) Garnishes: Sesame seeds, sliced scallions, sliced red chili peppers
DIRECTIONS
1. Adjust oven rack to 3 inches from heat. Preheat broiler in oven. Place wings in a foil pan with rack that has been lightly sprayed with cooking spray.
2. Broil wings 14 minutes until browned. Transfer wings to a lightly greased 5 quart slow cooker.
3. Stir together the honey, teriyaki sauce, ginger, lime juice and zest along with garlic in a small bowl. Pour honey mixture over wings. Cover and cook on low for 4 hours.
LIME CILANTRO RANCH DIP
1 (1 ounce) envelope Ranch dressing mix
1 1⁄2 cups sour cream (you can use light sour cream) 1 Tbs. fresh lime juice
1 Tbs. chopped cilantro
Whisk together first 4 ingredients. Cover and chill 30 minutes. Serve as a dipping sauce for wings or an accent for quesadillas.
