St. Mary School
April 30, 2015 by Staff Report

Fourth-graders with braids and bonnets, suspenders and knickers walked off their bus and back in time this week as a part…

A Trip Back in Time

Fourth-graders with braids and bonnets, suspenders and knickers walked off their bus and back in time this week as a part of their social studies curriculum and a long-standing tradition at St. Mary School. Dressed in time period specific costumes and packing lunches authentic to the day, Ms. Dorka’s students traveled to the Little Red Schoolhouse in Willoughby to experience a day in the life of students of that time.

Students began their day preparing homemade applesauce and discovering spinning and sewing in the traditional homestead. From there they were taken to try out an 1896 Platen printing press and learn about how people communicated – a far cry from the texts of today. Students stayed in character throughout the day and continued on to the one room schoolhouse for lessons. There, they worked on penmanship using slate boards, read from shared books and had an old-fashioned spelling bee.

The Little Red Schoolhouse in Willoughby was built in 1901. The site is a three-building complex. In addition to the one-room schoolhouse, a print shop, looms and spinning wheels are also on display. A research library contains northeastern Ohio information.

Students Lyndsey Schaefer, Sierra Berman, Dylan Brock and Ty Nieto won a prize for most authentic costumes, while Owen Boggs took home the award for most typical lunch – rabbit. When the students were asked what they would do if they were students back in the 1900s, Ty Nieto suggested the invention of toilet paper to much agreement from his peers. All in all, the students could not be more excited about learning and comparing the experience of old days to their own today.

Earth Day Celebration

Eighth-graders celebrated Earth Day by weeding and planting in the school’s Mary garden. They braved cold weather and less than favorable conditions to help get the garden off to a great start for spring and to leave their mark behind as they prepare to graduate from the school at the end of May.