The Maple Producers of NE Ohio hosted their first workshop April 11 on grading maple syrup, inviting local producers to learn how to improve quality and identify off-flavors.
The Maple Producers of NE Ohio hosted their first workshop April 11 on grading maple syrup, inviting local producers to learn how to improve quality and identify off-flavors. Titled “Making the Grade: A Guide to Making Quality Syrup,” the session was held in the Patterson Center basement at the Geauga County Fairgrounds, where MPNEO members shared tips for maple syrup tasting and assessing to producers of all experience levels. Attendees were encouraged to bring half-pint samples of their syrup for evaluation. About 20 participants from the area — ranging from neophytes to seasoned producers — attended, including individuals who have...
